Oh you want this one. Trust me. Especially drizzled with a wee bit of caramel or chocolate sauce...... Don't be turned off by the olive oil. You won't taste it, it leaves a wonderful moistness that vegetable oil just doesn't. Vegan Double Chocolate Cakes in Jars Ingredients: 1 1/3 cups all-purpose flour 2/3 cup granulated… Continue reading Vegan Double Chocolate Cakes in Jars
Tag: desserts
Vegan Cookies: Chocolate Chip Cookies
Silken tofu...the shelf stable kind, is the sneaky secret to these moist vegan-friendly cookies. When the Teen raves about them, you know it is a winner. Not that I mentioned to him that the tofu replaced most of the fat - he didn't care. They were forbidden cookies made with flour 😉 Even better when… Continue reading Vegan Cookies: Chocolate Chip Cookies
Vegan Desserts in jars – Yummy-Nummy Cheesecake
After reading (and baking too much) out of Vegan Desserts in Jars: Adorably Delicious Pies, Cakes, Puddings, and Much More, I want to pin a First Prize for coolest cookbook of 2013 on it. If you have a thing for mason jars like I do, you will be sighing while reading and wondering how you… Continue reading Vegan Desserts in jars – Yummy-Nummy Cheesecake
Golden Vanilla Cupcakes
I was considerably excited to receive a review copy of Naturally Sweet & Gluten-Free. Mostly to explore more baking options for Alistaire. The book is "Allergy Friendly Vegan Desserts". By allergy friendly, that means no eggs, gluten or dairy - and refined sugar. Unfortunately, there is a lot of nuts. Ah well! Still, there were… Continue reading Golden Vanilla Cupcakes