Little chocolate cookies with the coolness of mint, can also be made into balls or bars. For bars, add to a plastic wrapped bread pan, press down tightly, chill and then cut. Raw Peppermint Patties Ingredients: ¾ cup raw cashews 2 cups pitted Medjool dates, about 18 large ½ cup unsweetened cocoa powder ½ cup… Continue reading Raw Peppermint Patties
Tag: desserts
Banana Apricot Bread
Inspired by a carton of apricot mango yogurt I had on hand, I came up with this recipe for a quick bread rich in apricots and bananas! A hit with The Toddler, he happily munched on it with his breakfast this morning. Banana Apricot Bread Ingredients: 2 to 3 ripe bananas, mashed, 1 cup measured… Continue reading Banana Apricot Bread
Dark Chocolate Pudding
Dairy-free and silky smooth, deep dark chocolate pudding. And so easy to make you'll feel the need to lecture anyone who claims a box mix is "easier" (it isn't and is full of artificial coloring, flavoring and crap that isn't 'food'!) Disclaimer - I buy 10 lb bags of chocolate chips and freeze them in… Continue reading Dark Chocolate Pudding
PB Pretzel Bars
I adapted this recipe from Chocolate Covered Katie's blog. I used what I had on hand, attempting to stay as unprocessed as I could, which isn't easy when rice crispies cereal is called for. Instead I used puffed brown rice cereal, which is nothing more than rice puffed, where as rice crispie style cereal is… Continue reading PB Pretzel Bars