The book is beautiful, it is a Williams-Sonoma book after all, and is full of lush (and fattening) recipes. There are no corners cut in Home Baked Comfort (Williams-Sonoma): Featuring Mouthwatering Recipes and Tales of the Sweet Life with Favorites from Bakers Across the Country, it calls for real ingredients - lots of eggs and… Continue reading Banana Bread from Home Baked Comfort
Tag: desserts
Chewy Barley Granola Bars
When you think granola bars, oats are what pop into your mind. Ever had Barley Rolled Flakes though? They are very similar and have a great taste, more nutty and earthy than oats do. You can mix and match them when old-fashioned oats are called for. I can find them in bulk at co-op's but… Continue reading Chewy Barley Granola Bars
Almost-Raw Fudge from Allergy Friendly Food for Families
I received a review copy of Allergy-Friendly Food for Families: 120 Gluten-Free, Dairy-Free, Nut-Free, Egg-Free, and Soy-Free Recipes Everyone Will Enjoy and perused it. While we are fortunate to not have any hard-to-avoid allergies (outside of my inability to consume artificial coloring) I have a number of friends who are moms with allergic children. It… Continue reading Almost-Raw Fudge from Allergy Friendly Food for Families
Vegan Coconut Banana Bread
Over the years I have made a lot of banana breads, many of which were vegan friendly. This one takes the title for best tasting and moist. I'd attribute it to using virgin coconut oil instead of butter. Coconut oil makes a great substitute in many recipes calling for butter or (gag) margarine.It also gives… Continue reading Vegan Coconut Banana Bread