Allergen Cooking · cooking · Dessert · Gluten-Free · Plant Based Diet

Sunflower & Cherry No Bake Bars

Peanut and Tree-Nut Free, and if made with gluten-free oats, can be acceptable to a GF diet. If you love a chewy bar, you will love this one. If you don't like your oats as natural in texture, use 1-minute (quick-cooking) oats instead. Sunflower & Cherry No Bake Bars Ingredients: 2 cups old-fashioned oats (Gluten… Continue reading Sunflower & Cherry No Bake Bars

Dessert · Hiking · Raw · Trail Cooking · Travel

Trail Eats: 3 Raw Recipes

From our column Trail Eats in Washington Trails Magazine, in the July/August 2012 issue. The focus (or theme if you will) was healthy trail snacks in easy, portable form. Recipes that are raw, vegan and gluten-free. These bars carry well, wrap tightly before packing. Blueberry Almond Bars Ingredients: 1 cup Medjool Dates, pitted (15 to… Continue reading Trail Eats: 3 Raw Recipes