cooking · Gluten-Free · Plant Based Diet · Raw

Date Paste: A Natural Sweetener

A natural sweetener that helps when cutting back on commercial sugar, it lets one wean off easier! Date Paste Ingredients: 1 pound pitted dates (weigh after pitting) 1½ cups boiling water Directions: Add dates and boiling water to a heat proof bowl, cover tightly, and let rest for 8 hours. Transfer dates and water to… Continue reading Date Paste: A Natural Sweetener

cooking · Dinner · Gluten-Free

Gluten Free Veggie Polenta Pizza

What I really loved about this recipe was how light it was in my stomach after eating. I love pizza, but after eating all the bread, it's nearly nap time! Veggie Polenta Pizza Ingredients: 4 cups water 1 cup polenta 1 Tbsp ground flaxseed ½ tsp ground turmeric ¼ tsp sea salt 1 Tbsp avocado… Continue reading Gluten Free Veggie Polenta Pizza

baking · Book Reviews · Cookbooks · cooking · Dessert

Pumpkin Chocolate Chip Loaves

I came across this recipe in Vegan Food Gifts: More Than 100 Inspired Recipes for Homemade Baked Goods, Preserves, and Other Edible Gifts Everyone Will Love, on pages 56 & 57. The cookbook is a great one if you are looking for inspiration in the coming months, for both pre-made gifts, and for DIY gifts. It… Continue reading Pumpkin Chocolate Chip Loaves