My inspiration for this dessert came out of the new edition of 125 Best Vegan Recipes: Originally published in 2005, it has a new look with new additions and photos. While a number of the recipes feature soy creamer, tofu and some faux-meats, there is plenty to choose from that doesn't (that is if you… Continue reading Rice Pudding with Orange Raisins
Tag: gluten free
Slow Cooker Farmers Market Casserole
We have been having some amazing weather this week! So my slow cooker has gotten dusted off and has been cranking out meals, while the boys and I work on the yard. So much to get done, annuals in pots, mulch raked to look new, weeds popped out, a million rocks moved (I am not… Continue reading Slow Cooker Farmers Market Casserole
Blueberry Oatmeal Breakfast Cupcakes
OK, these are not cupcakes. But oh what one can get a child to happily eat if topped with whip cream 😉 To Kirk and I, they are a baked oatmeal ready to grab. Walker saw his plate and was excited and said "Breakfast Cupcakes!". Hahhah! I could have a freezer full of these now!… Continue reading Blueberry Oatmeal Breakfast Cupcakes
Roasted Red Pepper & Sunflower Pesto
Last week when I saw Frugal Feeding's Red Pepper and Sunflower Seed Pesto, I had to make it! A pesto that is vibrant? Vegan and plant-based diet friendly? That has amazing flavor? And oh, is allergy friendly? The flavor though..oh, you have to try it! My adaptation saved a few steps and got it on the… Continue reading Roasted Red Pepper & Sunflower Pesto