This recipe was one I made for my TrailCooking blog last winter. Now I swap in sunflower seeds for the pecans. Otherwise, delicious as they were then! Sarah’s Most Amazing Soft & Chewy Granola Bars Ingredients: 2 cups old-fashioned oats or quick cooking (1-minute oats (see below in notes) 1 cup oat flour (see below… Continue reading Sarah’s Most Amazing Soft & Chewy Granola Bars
Tag: gluten free
Creamy Mushroom Stroganoff
Fall is truly my favorite season! One, it is cool enough I can wear sweaters (Eeeh! Sweater Weather!) and more, I actually enjoy taking the boys out for long stroller walks in their jogger stroller, and down to the park to play. This morning I even got talked into taking them "to town" as Walker… Continue reading Creamy Mushroom Stroganoff
Curried Cauliflower with Chickpeas and Spicy Raita
Mellow curry, spicy yogurt dip. Fall nights, comfort food! Curried Cauliflower with Chickpeas Ingredients: 1 Tbsp olive oil 1 yellow onion, diced 2 garlic cloves, diced 1 head cauliflower, cored, small florets 2½ cups vegetable broth 2 tsp mild curry powder ¼ tsp ground cumin 1 can garbanzo beans, rinsed and drained 2 tsp brown… Continue reading Curried Cauliflower with Chickpeas and Spicy Raita
Oatmeal To Go – My New eBook
If anything, attending IFBC left me so inspired. I suddenly had ideas that had me wanting to finish, and I felt very focused. One project was creating a fun manuscript out of orphaned recipes from my other cookbook manuscripts. Frankly, writing cookbooks isn't glamorous, nor exciting. It is a lot of writing, and more so....editing.… Continue reading Oatmeal To Go – My New eBook