This is a recipe I haven't had a chance to try but want to soon! Refried Bean and Spinach Quesadillas 16-ounce can spicy refried beans 10 fajita-sized flour tortillas 1/2 cup chopped scallions 1 1/2 cups finely sliced spinach leaves 1 cup grated extra-sharp cheddar cheese Cooking spray 1 cup prepared salsa (optional) 1 cup… Continue reading Refried Bean and Spinach Quesadillas
Tag: Lunch
Spring Chicken Salad
I had a craving for chicken salad last night...so that was dinner! This was very quick to pull together, I made it about an hour before and let it meld the flavors. I used candied walnuts from Trader Joe's that had a little bit of spice added as well. For the onion, feel free to… Continue reading Spring Chicken Salad
Artichoke and Chicken Quiche
Kirk was talking about quiche this past weekend and I realized something - I had never made one. I have eaten many of them but I guess I always ranked making one as 'too fussy' or something. Not sure why either! So today I started poking around for ideas and checking out how to make… Continue reading Artichoke and Chicken Quiche
Peanut Butter And Jelly Sushi
Ford and I were at the library this past week when I came across a copy of Peanut Butter and Jelly Sushi and Other Party Recipes (Snap). The book is aimed at kids who want to learn how to cook - from easy to more difficult. All the recipes are designed for sleep overs. Ford… Continue reading Peanut Butter And Jelly Sushi