When I make this pasta dish again I am going to add sage to it, I think it would play nicely with the flavors. Pumpkin Pasta Ingredients: 16 ounces pasta shapes (ziti, rigatoni, etc) 1 cup sweet onion, peeled and diced (1 medium) 1 Tbsp extra virgin olive oil 15-ounce can pumpkin purée (Farmer's Market… Continue reading Pumpkin Pasta
Tag: pasta dish
Couscous Salad
I am feeling too lazy to name this salad, let us call it "Couscous Salad Version 20" 😉 I make couscous based salads quite often - they go together quickly on Friday or Saturday night and we have a quick-lunch for the weekend! Couscous Salad Ingredients: 1 cup couscous 1 cup lower sodium vegetable broth… Continue reading Couscous Salad
Warm Couscous Salad
We had this very quick "salad" for lunch today (no photo, I was starving....). The salad is vegan but I did add in substitutes that can be used. Warm Couscous Salad Ingredients: Dressing - 1/4 cup red wine vinegar 1/4 cup extra virgin olive oil 1 tbsp Dijon mustard 1 Tbsp agave syrup (or honey)… Continue reading Warm Couscous Salad
Piccata Spaghetti
Piccata Spaghetti Ingredients: 1 lb spaghetti, broken in half 1/4 cup extra virgin olive oil 1 large sweet onion, peeled and diced 1 cup marinated artichokes, chopped small 3 Tbsp all-purpose flour 3/4 tsp granulated garlic 2 cups lower sodium vegetable or chicken broth 2 Tbsp lemon juice 3 Tbsp capers, undrained and not rinsed… Continue reading Piccata Spaghetti