The artichokes are so easy to make and delicious just by themselves! No need to thaw them either, let the oven do all the work for you 😉 Roasted Artichoke Hearts Ingredients: 12 ounce bag frozen artichoke hearts (used Trader Joe's, use whatever size bag) 2 Tbsp olive oil Pinch of ground black pepper and… Continue reading Garlic Chickpea Pasta with Roasted Artichoke Hearts
Tag: pasta
Vegan Puttanesca Pasta
An incredibly easy pasta sauce to make, as it simmers get the pasta water boiling and in 30 minutes you will be eating! For the non-vegan crowd a liberal amount of Parmesan cheese will finish out the meal. Vegan Puttanesca Pasta Ingredients: 1 Tbsp extra virgin olive oil 1 large onion, peeled and diced ½… Continue reading Vegan Puttanesca Pasta
Pumpkin Sausage Pasta
My inspiration for this recipe was from Simply Organic's website (I saw the recipe on their Facebook page!) I changed a couple of things (as always....I am notorious for doing that). I wanted to use a natural sausage with no preservatives and ended up using about 3 ounces less than called for - which was… Continue reading Pumpkin Sausage Pasta
Trail Eats – 3 New Recipes
My "real life" business is trail cooking, or rather recipes and gear for backpacking, hiking, kayaking or whatever sport a person loves. Kirk and I have worked on a couple more books (the recipes are done, the final editing isn't) but our first book has been out for a couple of years and has done… Continue reading Trail Eats – 3 New Recipes