This is a very quick and flavorful pasta dish. In the time the water has boiled and cooked your spaghetti your sauce is ready! Artichoke, Caper and Tuna Pasta Ingredients: 13.25 ounce package multigrain spaghetti, broken in half 2 Tbsp extra virgin olive oil 1 Tbsp roasted garlic (jarred) ½ tsp red pepper flakes 2… Continue reading Artichoke, Caper and Tuna Pasta
Tag: pasta
Creamy Pumpkin Sauce with Pasta
This was a quick dinner from a few nights back, I didn't get a photo though...ah well! The sauce can be adaptable though, adding in finely chopped nuts for more protein or Parmesan cheese for the non-vegan crowd (of course you can always add in vegan versions as well!). Creamy Pumpkin Sauce with Pasta Ingredients:… Continue reading Creamy Pumpkin Sauce with Pasta
Peanut Noodles
As my readers know....I love eating peanut noodles. And I am always looking for new versions. I came up with this one recently and I think it is my favorite so far! Peanut Noodles Ingredients: 1 Tbsp canola oil 1 large bell pepper (about 1 cup) seed and finely sliced 1 medium sweet onion, peeled… Continue reading Peanut Noodles
Beef Stroganoff
My brother was visiting so I made a treat for him, a batch of beef stroganoff. I made it as healthy as I could - well outside of it having beef in it. I love the texture of the sauce with non-fat greek yogurt, it tasted better than the traditional sour cream. It was 'lighter'… Continue reading Beef Stroganoff