'Meaty' Spaghetti Ingredients: 1 lb angel hair or spaghetti 2 Tbsp extra virgin olive oil 1 large sweet onion, peeled and diced 1 Tbsp roasted garlic (jarred) 2 14.5 ounce cans diced tomatoes (I used no-salt added) 6 ounce can tomato paste ½ cup vegetable broth 2 Tbsp red wine vinegar 1 Tbsp granulated sugar… Continue reading ‘Meaty’ Spaghetti
Tag: pasta
Asian Inspired Pasta Salad
With my In-Laws visiting I splurged (dietary wise) and we had steak last night so with the leftovers (not much after Ford got done eating.....) I made a quick pasta salad for the next day. It stretched the meat out, the salad though can be made vegetarian/vegan easily without it. The dressing I used wasn't… Continue reading Asian Inspired Pasta Salad
Creamy Sun-Dried Tomato Pasta
I adapted this recipe out of The Everything Vegan Cookbook, on page 154. We had been out late yesterday and I had the sauce ready by the time the water was boiling - a quick and very easy dinner to make with what I had on hand. Creamy Sun-Dried Tomato Pasta Ingredients: 1 lb pasta… Continue reading Creamy Sun-Dried Tomato Pasta
Rosemary Chickpea Pasta
Rosemary Chickpea Pasta Ingredients: 1 lb mini bow tie pasta 2 Tbsp extra virgin olive oil 1 Tbsp roasted garlic (jarred) 1 tsp dried rosemary, crumbled ¼ tsp red pepper flakes 2 14.5 ounce cans no salt diced tomatoes 15 ounce can chickpeas, rinsed well and drained Kosher or sea salt to taste Directions: Heat… Continue reading Rosemary Chickpea Pasta