Feeling inspired this afternoon I tried out another recipe from the bestest cupcake recipe book ever, Vegan Cupcakes Take Over the World. I know I sound like a rabid fan-girl but lets just say I ♥ the recipes! I took a couple of recipes and matched them up, so that we had a double peanut… Continue reading Double Peanut Butter Cupcakes – Only For Those Who LOVE PB!
Banana Cupcakes Ingredients: 1¼ cups all-purpose flour ¾ cup sugar 1 tsp baking powder ½ tsp kosher salt ¼ tsp baking soda 1/3 cup canola oil 2/3 cup light vanilla soy-milk 6 ounce jar stage 3 baby bananas (½ cup) 1½ tsp pure vanilla extract Directions: Preheat the oven to 350° and line a muffin… Continue reading Vegan Banana Cupcakes With Peanut Butter Frosting
While easy to make you definitely need to watch the baking time. They go from under-baked to over done quickly. Pull them when there is moist crumbs on a toothpick but not runny dough. If you wait till the toothpick is clean they will be too dry. Vegan Chocolate Orange Cupcakes Ingredients: 2 1/2 cups… Continue reading Vegan Chocolate Orange Cupcakes with Peanut Butter Frosting