With my In-Laws visiting I splurged (dietary wise) and we had steak last night so with the leftovers (not much after Ford got done eating.....) I made a quick pasta salad for the next day. It stretched the meat out, the salad though can be made vegetarian/vegan easily without it. The dressing I used wasn't… Continue reading Asian Inspired Pasta Salad
Tag: postaday2011
Pecan Pie and Crust (Vegan Friendly)
This was my first try at a vegan pecan pie and it was wonderful! I really like maple syrup based pecan pies (Kirk loves them) and I didn't miss eggs in this pie at all. More so, I really liked the creamy texture, it is thicker than our usual pies. Very easy to cut! I… Continue reading Pecan Pie and Crust (Vegan Friendly)
Fig Cake (Raw Food)
I had found a large bag of organic dried figs and made this for my Mother In-Law as she likes them. If fig seeds annoy you (and I hate them!) this gets rid of that issue. It tastes like a "Fig Newton" just without the crust. Yum! If your cake isn't compacted enough and crumbles,… Continue reading Fig Cake (Raw Food)
Veggie Lentil Soup
Be sure to use French Green Lentils and not the common green or brown lentil found in grocery stores for this soup. French lentils stay firm with cooking and do not get mushy, giving a great bite. Veggie Lentil Soup Ingredients: 1 Tbsp extra virgin olive oil 1 large sweet onion, peeled, quartered and sliced… Continue reading Veggie Lentil Soup