My Mother In-Law sent me the link to this recipe in the New York Times. The article, Cracker Recipes For Health, had five recipes for crackers (including a gluten-free version). I had bought a bag of buckwheat flour a couple of weeks ago and had been looking for something to do with it so the… Continue reading Buckwheat and Sesame Seed Crackers
Tag: postaday2011
Chocolate Pudding
Walker seemed in need of pudding (don't all toddlers?) so mommy made him some while he played in the kitchen. Easy. Simple. And vegan friendly. I used almond milk, feel free to use any "milk" you prefer. Chocolate Pudding Ingredients: 1/3 cup sugar 3 Tbsp cornstarch 3 Tbsp unsweetened cocoa powder 1/8 tsp kosher salt… Continue reading Chocolate Pudding
Brown Rice and Green Lentil Pilaf
This is an adapted recipe from Supermarket Vegan on page 97. I changed a few things, added in some vegetables and we had a filling dinner awhile later! I got fancy and used french lentils which I love. Unlike regular lentils (often called brown or green) the french ones don't get mushy. They are small,… Continue reading Brown Rice and Green Lentil Pilaf
Toddler Approved Banana Chocolate Shake
Walker really digged this shake/smoothie. It doesn't make a big drink but rather about the right size portion we should be consuming. For Walker it was about double what he could eat so brother Ford helped out and split it with him. The shake was very thick, I spooned it for him. For a straw… Continue reading Toddler Approved Banana Chocolate Shake