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Tag: pumpkin pie

baking · cooking · Dessert

My Favorite Pumpkin Pie

December 24, 2011 Sarah3 Comments

I made this pie for Thanksgiving this year for the first time, it has become my "go to" pie now. Smooth, creamy and not watery - it is so easy to whip up! Easy Pumpkin Pie Ingredients: 15 ounce can pumpkin purée 14 ounce can or bottle sweetened condensed milk ½ cup liquid Egg Beaters… Continue reading My Favorite Pumpkin Pie

baking · Dessert

Holidays 2011: Easy Pumpkin Pie

November 26, 2011 Sarah3 Comments

Last week at Trader Joe's I came across a great buy on organic sweetened condensed milk. It isn't often I have it the cupboard but on a whim I ended up with 4 bottles coming home with me and this pie came out of that purchase! Easy to make - only 4 ingredients and a… Continue reading Holidays 2011: Easy Pumpkin Pie

baking · cooking · Dessert

Vegan Pumpkin Pie with Oil Pie Crust

December 26, 2010 Sarah4 Comments

I was feeling adventurous over Christmas and tried out a couple new ideas - a vegan pumpkin pie and a no roll pie crust containing oil rather than shortening. My brother didn't guess tofu in the pie though he did ask what I had done different with the pie. I liked the taste and it… Continue reading Vegan Pumpkin Pie with Oil Pie Crust

baking · cooking · Dessert

Maple Pecan Pie and Whiskey Pumpkin Pie

November 25, 2009 Sarah1 Comment

If it is the night before Thanksgiving I have to be baking! Nothing like an excuse to make pies, no? This year I am sticking with traditional choices but with the way we prefer. I changed the recipe for our maple pecan pie a bit, having it be a little lower fat (yes butter tastes… Continue reading Maple Pecan Pie and Whiskey Pumpkin Pie

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