Last night, after dinner, Kirk took Walker down to the lake and park and I worked in the kitchen while Alistaire dozed a bit, trying to use up some of the ripe bananas. I came up with a muffin that works well for dessert and breakfast, which worked great for Walker to happily eat this… Continue reading Peanut Butter Banana Oatmeal Muffins
Tag: recipes
Vegan Friendly Brownie Bites
I adapted this recipe out of The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes, from page 210. The recipe was for a single-serving brownie, baked in a single muffin cup. I made it times 4 and baked it in a Wilton 24 Cup Mini Muffin Pan, filling 16 of the cups.… Continue reading Vegan Friendly Brownie Bites
Pico Black Bean Mac n’ Cheese
A tasty variation of mac n' cheese, loaded with black beans and fresh vegetables. And honestly, it takes barely longer to make it than a box of mac n' cheese does and it tastes waaaayyyy better. Pico Black Bean Mac n' Cheese Ingredients: 1 Tbsp sunflower or other neutral vegetable oil 1 onion, peeled and… Continue reading Pico Black Bean Mac n’ Cheese
Maple Seedy Bread
I took my favorite honey whole wheat bread and changed it into a vegan friendly 1½ lb loaf, perfect for thick sliced sandwiches. Normally I use raw seeds and nuts, in this case toasted flaxseed is amazing. I get mine at Trader Joe's, it is hidden in the breakfast section. It is a rhythm....I wake… Continue reading Maple Seedy Bread