I found this recipe on the back of a 5 lb bag of Bob's Red Mill White Whole What Flour. I tried both loaf sizes and found the 1 lb loaf worked the best, the larger 1½ lb loaf rose taller than many of my 2 lb loaves and baked onto the machine's ceiling/window (fun… Continue reading White Whole Wheat Bread
Tag: recipes
Cannellini Herb Spread
This recipe is a time sucker but it is worth it. Good food is worth taking the time. There is an appreciation when you taste it. That you cooked the beans, you grew the herbs. No sharp flavors from preservatives. I adapted a recipe I saw on the back of the packaging from Bob's Red… Continue reading Cannellini Herb Spread
Spinach Pesto with Oven Roasted Veggies
In the newest issue Health magazine of I saw a recipe for Arugula Pesto which sounded interesting. Well except for that I really, really don't like arugula. It is like kale. I just have never found my happy spot with it. At the grocery store arugula was $3.99 for 6 ounces. Spinach was 99¢ for… Continue reading Spinach Pesto with Oven Roasted Veggies
Apricot-Almond Bars
I came across this recipe in the April 2012 issue of magazine Whole Living, on page 62. Be forewarned though when looking for dried apricots that not all brands are equal. If you can source or afford them, go for organic or all natural ones or at least read the label. It is hard to… Continue reading Apricot-Almond Bars