Cooking from the Farmers' Market (Williams-Sonoma) is being released next month in paperback (it has been out for awhile in hard cover). A lushly photographed cookbook, it will inspire you to get up early every Saturday morning to get the goodies. Our local market doesn't open for another month (boo!) but we have ones nearby… Continue reading Mashed Sweet Potatoes with Brown Sugar & Pecans
Tag: recipes
Multigrain Snickerdoodles
I came across this recipe in the 2006 edition of King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (King Arthur Flour Cookbooks), on page 308-09. I veganized the recipe rather easily, by swapping out the eggs and using flaxseed meal. The barley flour can be made easily if you happen to… Continue reading Multigrain Snickerdoodles
Date and Applesauce Baked Oatmeal
A new version of our often served breakfast - baked oatmeal. If you like Date Crumbles, you will love these oats. I added Shelled Hempseed to boost the protein/nutritional stats as well. Date and Applesauce Baked Oatmeal Ingredients: 3 cups old-fashioned oats ½ cup brown sugar, packed ½ cup Date Crumbles ¼ cup hulled hempseed 2… Continue reading Date and Applesauce Baked Oatmeal
Date Pecan Bars (Vegan Friendly)
A cross between pecan pie and date bars, the filling tastes very indulgent! And vegan as well - though no one would guess it is. Date Pecan Bars Ingredients: 2 cups pitted Medjool dates, chopped ¾ cup water 1 tsp pure vanilla extract 1½ cups all-purpose flour 1/3 cup granulated sugar ¼ tsp fine sea… Continue reading Date Pecan Bars (Vegan Friendly)