It was time for a "quick" dinner which helped me use up more of our canned goods in the pantry. Brown rice isn't quick, but it is hands-off 99% of the cooking time. Sweet and Sour Veggies Ingredients: 2 Tbsp vegetable oil 1 large sweet onion, peeled and chopped 14 to 16 ounce bag frozen… Continue reading Sweet and Sour Veggies
Tag: recipes
Chocolate Snickerdoodles
Chocolate Snickerdoodles Ingredients: ½ cup neutral vegetable oil 1 cup granulated sugar ¼ cup pure maple syrup 3 Tbsp original almond milk 2 tsp pure vanilla extract 1 2/3 cups white whole wheat flour ½ cup unsweetened cocoa powder 1 tsp baking soda ½ tsp ground cinnamon ¼ tsp kosher salt Roll in - 1/3… Continue reading Chocolate Snickerdoodles
Almond Meal and Cranberry Bars
Somewhere between an energy bar and a blondie style bar, I saw a recipe for these here and adapted them. The original didn't state a baking pan size and I used and 8x8", I think 9x13" would have been better. I had to double the baking time due to that. As well, since I used… Continue reading Almond Meal and Cranberry Bars
Going Crazy With Granola
As I take us farther down the road to minimal processed food use, one of the last sticklers has been breakfast cereal. For Kirk, Walker and I that isn't an issue (we eat some form of oats daily). But getting the teen (Ford) to accept it hasn't been so easy. Which I totally get though,… Continue reading Going Crazy With Granola