Kid (read toddler) friendly, portion control, yummy mac n' cheese flavor, healthy greens....well you name it - this recipe had it! I used "Texas" muffin tins (the big ones that are 6 to a muffin tin) and used two of them for 12 muffins total. If you have regular sized ones you will need 2… Continue reading Spinach Mac n’ Cheese Muffins
Tag: recipes
Piccata Spaghetti Two Ways
I had played with my recipe for Piccata and came up with a new modification that I could make either vegetarian or chicken, depending on what the guys wanted for dinner. Just choose beans or chicken and the related broth. I like artichokes added as well, of course you can leave out the beans and… Continue reading Piccata Spaghetti Two Ways
Trail Eats – No Cook Meals For The Trail
The latest recipes from our column, “Trail Eats” In Washington Trails Magazine (the March/April 2012 issue, page 40). Three courses for those rainy & cold spring hikes! Do the work at home and eat gourmet while everyone else has a soggy PB&J! Pistachio Couscous Salad Ingredients: 2 cups lower sodium vegetable or chicken broth 1… Continue reading Trail Eats – No Cook Meals For The Trail
Butternut Squash Quinoa Pilaf
I served this with a big mess of oven roasted zucchini for dinner. Butternut squash has been a hard one for me to learn to like but I am coming around. Again...just like with quinoa, it is learning how to cook it so it tastes delicious (without of course a ton of cheese, cream, salt,… Continue reading Butternut Squash Quinoa Pilaf