Simply dressed, this pilaf is vegan friendly as well. Lemon Dressed Quinoa Pilaf Ingredients: 2 cups quinoa 4 cups lower sodium vegetable broth 14 ounce bag Ultimate Southwest Blend or similar bag frozen vegetables ¼ cup extra virgin olive oil 2 Tbsp fresh lemon juice 1 Tbsp fresh lemon zest (about 1 large lemon) 1… Continue reading Lemon Dressed Quinoa Pilaf
Tag: recipes
The Vegetarian Kitchen Table Cookbook: Barley Mushroom Soup
Released in February is The Vegetarian Kitchen Table Cookbook, a creative vegetarian cookbook. Think french and Italian style cooking and not hippy fare. Sophisticated recipes abound although there is plenty of simple "peasant" recipes as well, for hearty rustic meals. I have a huge container of organic Pearled Barley that was sitting and staring at… Continue reading The Vegetarian Kitchen Table Cookbook: Barley Mushroom Soup
Baked Cinnamon and Maple Quinoa
I was inspired by this recipe for a breakfast bake and adapted it a bit (thank you Pinterest once again). The quinoa keeps it texture and while unusual for breakfast it is actually good. I know, that sounds so appetizing - hah. But hey, it has taken me a long time to warm up to… Continue reading Baked Cinnamon and Maple Quinoa
Sweet Potato Frosted Cookies
As part of my seemingly never-ending quest to clear out my pantry of canned food I came up with this recipe to use up a couple of cans of Organic Sweet Potato Puree. The silky texture produces a cake-like cookie and not a crispy one. If you can't find the purée head to the baby… Continue reading Sweet Potato Frosted Cookies