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Tag: recipes

baking · cooking · Dessert

Cherry Birthday Cupcakes

March 1, 2012 Sarah3 Comments

Going through old photos yesterday I came across this one of my oldest son, Ford. It was 10 years ago, on March 1st of 2002 - It was my birthday and he and I spent it hiking and car camping in the Olympics. It is odd-looking at a photo of a tiny preschooler and knowing… Continue reading Cherry Birthday Cupcakes

cooking · Dinner

Smashed Pea Spaghetti

February 29, 2012 Sarah1 Comment

Vibrant green and fresh tasting even on a night where it was snowing outside....frozen peas are one item I always have bags of to use in recipes! Smashed Pea Spaghetti Ingredients: 1 lb spaghetti 16 ounce package frozen green peas, thawed (used no-salt added) ¾ cup part-skim ricotta cheese 1 Tbsp extra virgin olive oil… Continue reading Smashed Pea Spaghetti

Lunch

Chickpea Sammies

February 28, 2012 Sarah2 Comments

I got this sandwich idea when I was looking at vegan sandwich filling recipes....call me crazy but I don't get the concept of adding Kelp powder to chickpeas to make fake tuna (y-u-c-k). Kelp is just nasty is all I have to say.  And why wreck perfectly good chickpeas trying to fake fish? Let the… Continue reading Chickpea Sammies

cooking · Dinner

Pappardelle with Salmon and Peas in Pesto Cream Sauce

February 27, 2012 Sarah2 Comments

This recipe is amazing. Restaurant worthy. I don't often sing praises like that but wow, it was that good. It wasn't a very frugal meal due to spending $10 on the salmon, it was worth every bit though. Ford was heart-broken upon finding out there were no leftovers 😉 I found the recipe in the… Continue reading Pappardelle with Salmon and Peas in Pesto Cream Sauce

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