Sunday morning is my breakfast day and it is well-known I love B&G! Today I used turkey sausage, I just wasn't in the mood for a vegan version. I'll blame that on the pregnancy. Baking Powder Mini Biscuits Ingredients: • 2 cups all-purpose flour • 1 Tbsp baking powder • 3 Tbsp butter, cold and… Continue reading Sausage Gravy & Biscuits
Tag: recipes
Pumpkin White Chocolate Brownies
These brownies are so simple to make and lie somewhere between a fudgy treat and a brownie. Did I mention easy? And sneaky? Yes...all you need is a bunch of pumpkin and no will be the wiser. I had a box of Dark Chocolate Fudge Brownie mix in the cupboard (left over from a Buy… Continue reading Pumpkin White Chocolate Brownies
Wonton Soup
I was out shopping this morning with Walker when I noticed a new line of frozen items from Annie Chun. The line was on sale so I couldn't pass up precooked mini wontons - which were just calling out to me to make a soup for our lunch today! I tweaked the recipe to keep… Continue reading Wonton Soup
Maple Rice Pudding
An interesting take on rice pudding that is dairy and egg free (yep, it is vegan friendly), using tofu for where cream or milk is normally called for. The pudding thickens up considerably as you let it chill in the refrigerator, especially of overnight. Maple Rice Pudding Ingredients: 1¼ cups cooked long grain rice (warm… Continue reading Maple Rice Pudding