Vegan friendly and good for you as well! Zucchini Bread Ingredients: 6 Tbsp flaxseed meal ½ cup water ½ cup canola oil 4 ounce container unsweetened applesauce (single serving size) 2 cups dark brown sugar 1 tsp pure vanilla extract 2½ cups grated zucchini (pack the measuring cup) 3 cups all-purpose flour 1 Tbsp baking… Continue reading Zucchini Bread (Vegan Friendly)
Tag: recipes
“Sausage” Gravy and Biscuits (Vegan Friendly)
I have never been a huge fan of meat substitutes - I find most to be rather lacking and well....being that I am mostly vegan for cholesterol reasons if I want real meat I'll usually just fall off the health bandwagon for a meal. Mostly because the fake meat items usually have very long ingredient… Continue reading “Sausage” Gravy and Biscuits (Vegan Friendly)
Banana Walnut Baked Oatmeal
Another take on my baked oatmeal, adding finely chopped walnuts for a banana bread like breakfast treat! Banana Walnut Baked Oatmeal Ingredients: 3 cups old-fashioned oats ½ cup dark brown sugar, packed ¾ cup raisins ½ cup finely chopped raw walnuts 2 tsp cinnamon 2 tsp baking powder 1 cup original almond milk 3 Tbsp flaxseed meal… Continue reading Banana Walnut Baked Oatmeal
Vanilla Cupcakes (Vegan Friendly!)
I came across the recipe for these cupcakes over on Food.com but it didn't list a source for who developed the recipe. If anyone knows please let me know, would prefer to give credit. They were a neat take on the basic vanilla cupcake, using warmed coconut oil for the fat. It leaves the lightest… Continue reading Vanilla Cupcakes (Vegan Friendly!)