To go with the Tomato Rosemary Scones I baked this morning I made a batch of Navy Bean Gravy to drizzle over. Very delicious and it doesn't have a "bean" taste either. I did cut back the soy sauce called for in the original recipe and used lower sodium as well. The other change is… Continue reading Breakfast This Morning Part Two – Navy Bean Gravy
Tag: recipes
Tomato Rosemary Scones
Feeling all energetic this morning I made quite the spread for breakfast. For the first part I made Tomato Rosemary Scones from Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes on page 184. I did use dried rosemary instead of fresh. It was so cold this morning I couldn't bear… Continue reading Tomato Rosemary Scones
Baked Porridge
I tried out another recipe from La Dolce Vegan!: Vegan Livin' Made Easy, Baked Aporridgy on page 49. I adapted it (as usual) so my version is somewhat different. While it tasted overall OK, I probably won't make it again as it was a bit too thin/soft for how we like oatmeal. It did though… Continue reading Baked Porridge
Stevia Lemonade
A favorite drink of mine is Stevia sweetened lemonade. A container of Stevia powder ready for sweetening may seem pricey (check the baking supply aisle in Trader Joe's, it runs around $10) but it lasts a long time. Stevia is a sweetener that you either love or hate, although after you drink it for a… Continue reading Stevia Lemonade