This wasn't as hard or complicated as it might seem and the meal came together easily. The biscuits were something a tried new....they taste good but came out pretty flat overall. Still I can take flat over high fat so I didn't mind! I used some dairy in the meal but is made vegan easily… Continue reading Breakfast Indeed! Lentil Gravy, Biscuits and Roasted Potatoes
Tag: recipes
Artichoke Hummus
I saw a recipe for Artichoke Hummus in a Hungry Girl email and it picked my interest. I ended up changing the recipe a bit, to my liking (for example plain non-fat yogurt is considerably cheaper than buying plain non-fat Greek yogurt! and frozen artichokes have less sodium than canned ones) and as well used… Continue reading Artichoke Hummus
Another Version of Baked Oatmeal
After breakfast this morning I feel this has been the best version of baked oatmeal that I have made so far. It was the moistest version. The stage 2 baby fruit is what makes the difference. Unlike regular applesauce it is thick and creamy. As well I used golden raisins which if from a fresh… Continue reading Another Version of Baked Oatmeal
Moroccan Inspired Meatloaf
Perusing the February 2011 issue of Better Homes & Gardens, I saw the recipe on page 154 for Moroccan Meatloaf and decided to try it out. I changed a few things (used golden raisins, less salt, low cholesterol egg sub), the chutney I recreated to what I had on hand (it called for fresh tomatoes… Continue reading Moroccan Inspired Meatloaf