Had a craving last night for pudding and looking through the cupboard noticed I still I had a lot of agave syrup loitering. I pulled up a recipe I had done a while back and re-did it a bit. I made the pudding with low-fat organic milk, you can use soy or rice milk as… Continue reading Chocolate Agave Pudding Part 2
Tag: recipes
Chocolate Buttercream Cookie Sandwiches
There is no way I can say that these cookies have any redeeming values health wise. They are porky little cookies. Don't get me wrong - they taste fantastic. Good thing I made them for Ford's class, for a party to celebrate the end of the semester. Let the kids have a treat that I… Continue reading Chocolate Buttercream Cookie Sandwiches
Couscous and Chickpea Salad
This salad can be eaten warm or chilled beforehand. Season to taste with salt, my version isn't heavy on it. Couscous and Chickpea Salad Ingredients: 2 cups lower sodium vegetable broth (or chicken for a non-vegan version) 1½ cups couscous 15-ounce can chickpeas (garbanzo beans) rinsed and drained 1/4 cup sliced almonds, toasted and cooled… Continue reading Couscous and Chickpea Salad
Banana Cupcakes with Honey Frosting
Banana cupcakes without waiting for a pile of bananas to get ripe? Can do! It might seem odd but using baby bananas ensures a smooth batter. I like the taste/texture of Target's brand, Gerber works well also. The cupcakes are moist, with the taste of banana cake. Banana Cupcakes Ingredients: 1 ½ cups all-purpose flour… Continue reading Banana Cupcakes with Honey Frosting