Jam making isn't hard, if anything, it is one of the simplest ways to learn how to can! And...if you use pre-bought pectin it is even easier. Be sure to read the boxes/containers of pectin, some types have preservatives added (usually liquid pectin). Sure Jell and MCP brands are both sold on the West Coast… Continue reading Blueberry Jam: Canning Summer
Tag: recipes
Cherry Oatmeal Streusel Muffins
What is partially dessert and even more so breakfast? What gets little kids eating happily, because they think "cupcakes for breakfast!"? I had scored a great deal on Tillamook Dark Cherry yogurt, and then fresh Eastern Washington cherries at the farmers market.... Cherry Oatmeal Streusel Muffins Ingredients: 1½ cups all-purpose flour ¾ cup quick-cooking oats… Continue reading Cherry Oatmeal Streusel Muffins
Caprese Pasta
Have I mentioned how much I love the few short months when I can walk out to my garden and pick fresh Basil for dinner? Life has been busy here - especially with the garden! Everything is coming in, which makes me so happy. The boys love after dinner picking time every night. Blueberries, strawberries,… Continue reading Caprese Pasta
Zucchini & Sausage Parmigiana
I had an idea for a zucchini parmigiana, and made it a meal by adding vegan sausage. The meal takes a bit of work, but is well worth it! And a perfect use for all the budding zukes loitering in your garden 😉 Use the smaller, less seedy ones for best taste! Zucchini & Sausage… Continue reading Zucchini & Sausage Parmigiana