Holly, from My Plant Based Family, got me thinking after I posted my recent Strawberry & Blueberry Frozen Cream recipe. She wondered if we could change it up to be vegan, and while Kirk and I worked on our new pantry...I noticed a can of coconut cream from Trader Joe's that was hiding. A little… Continue reading Vegan Strawberry Coconut Frozen Cream
Tag: recipes
Fueled For A Day!
Do you like to travel, road trip, hike, backpack, or be-on-the-go? Craving an entire day’s of meals, that lean towards the Hippy Hut™? Take a look at this collection of recipes from my site, TrailCooking, and see if you have some inspiration! Breakfast: Creamsicle Protein Smoothie Chocolate Covered Cherry Granola Bars Lunch: Chickpea and Sweet Corn… Continue reading Fueled For A Day!
One Pot Mexi Rice
A quick dinner for a busy night, where I would have preferred to be outside instead of cooking. And....it ended up being a delicious recipe that all the kids loved. The baby ate 1½ servings and there wasn't a leftover in sight. A success and one I was glad I wrote down while I was… Continue reading One Pot Mexi Rice
Rhubarb and Strawberry Sauce
Quick to make, and it stores well in the refrigerator for a couple of days. Bring summer to dessert, or breakfast, with this pink hued sauce. Rhubarb and Strawberry Sauce Ingredients: 1 pound fresh rhubarb, thinly sliced 1¼ pounds fresh strawberries, washed and hulled, quartered 1½ cups granulated sugar ¼ cup water 2 Tbsp butter… Continue reading Rhubarb and Strawberry Sauce