This little boy loves crunchy, crispy nibbles (especially after going to the library!): This little man maybe not so (he turned 12 weeks today!) So what did I make?Well.... Leftover eggroll wrappers? Wonton wrappers? Do you end up tossing them into the yard waste bin way too often? Make them into quick crackers - that… Continue reading Eggroll Crackers
Tag: snacks
Crispy Veggie Baked Eggrolls
These take a little work but are well worth the effort - the sautéing of the veggies leaves them sweet tasting. Let cool a bit before eating, they get crispier as they cool. If you want them vegan, look for wrappers made without egg, they do exist but can be harder to source (a well… Continue reading Crispy Veggie Baked Eggrolls
Date and Almond Balls
Date and Almond Balls Ingredients: 14 medjool dates ¼ cup raw almonds ½ tsp ground cinnamon ½ cup shredded coconut Directions: Pit the dates and add them to a food processor with the almonds and cinnamon. Process until finely chopped and it forms a large ball. Use a 1 Tablespoon disher and make balls (about… Continue reading Date and Almond Balls
Savory Toasted Pepitas
Toasted pumpkin seeds are fabulous enough, but add a savory coating that is slightly sticky? Yum! I came across this recipe in the wonderful The 30-Minute Vegan on page 90. Do find a copy, you will like it! Savory Toasted Pepitas Ingredients: 1 cup hulled pumpkin seeds (shell-less) 1 Tbsp lower sodium soy sauce 1… Continue reading Savory Toasted Pepitas