Date and Almond Balls
- 14 medjool dates
- ¼ cup raw almonds
- ½ tsp ground cinnamon
- ½ cup shredded coconut
Pit the dates and add them to a food processor with the almonds and cinnamon. Process until finely chopped and it forms a large ball.
Use a 1 Tablespoon disher and make balls (about 11) and smooth with clean hands.
Sprinkle the coconut on a dinner plate and roll the balls in it, until coated.
Store tightly sealed in the refrigerator.