breakfast · children · cooking · Dessert · Dinner · Lunch

Homemade Applesauce



  • 4 apples (I used Gala)
  • ½ cup water
  • ½ tsp ground cinnamon
  • ¼ cup granulated sugar


Peel the apples, core and chop up. Add the apples to a medium saucepan with the water and bring to a boil. Turn the heat to medium-low, loosely cover and let cook for 20 minutes. Add in the cinnamon and sugar and let cook for another 10 minutes.

Take off the heat and use a potato masher to break up the apples.

Serve warm or chilled.


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