Sweet potato needs more love, rather than pumpkin! Its flavor is deep, rich, and well-suited to a spiced muffin/cupcake. In this recipe use canned puree, rather than baked at home potatoes. It needs to be silky smooth. Of course pumpkin can be used instead, but look for the sweet potato puree, it is worth it!… Continue reading Glazed Spiced Sweet Potato Muffins
Tag: vegan baking
Naturally Fabulous Vegan Cupcakes
My newest cookbook is out: Naturally Fabulous Vegan Cupcakes - 12 vegan/plant-based diet friendly cupcake recipes, with frosting and toppings. All indulgent, all delicious...and even a few gluten-free cupcakes as well. It is in the bookstore for sale (PDF e-book format, sent upon purchase) or via Amazon at Naturally Fabulous Vegan Cupcakes.
A Crustless Pumpkin Pie for the Babe
Pumpkin Pie? Its perfect pie...until you realize it nearly always has eggs in it, as the binder. Yes, you can make vegan pumpkin pie and bake it in a gluten-free crust. It is a lot of work though, and messy for wee ones. Then I got inspired to adapt a recipe I saw and turn… Continue reading A Crustless Pumpkin Pie for the Babe
So Exactly How Does a Bread Pan Disappear?
Sometimes baking with wheat flour calls to me, and more so I am experimenting to see what Alistaire can handle for gluten. Gluten seems to be "tolerable" meaning while it gives him eczema (which dairy does as well) and tummy issues, it isn't the nightmare that peanuts, tree nuts and eggs are to him. He… Continue reading So Exactly How Does a Bread Pan Disappear?