This recipe was one I made for my TrailCooking blog last winter. Now I swap in sunflower seeds for the pecans. Otherwise, delicious as they were then! Sarah’s Most Amazing Soft & Chewy Granola Bars Ingredients: 2 cups old-fashioned oats or quick cooking (1-minute oats (see below in notes) 1 cup oat flour (see below… Continue reading Sarah’s Most Amazing Soft & Chewy Granola Bars
Tag: vegan baking
Dark Chocolate & Espresso Cupcakes with a Cloud of Frosting on top
At IFBC in September, I met the people behind the new Allrecipes magazine. I had heard before about it coming out, and when I saw the pile on the table...I grabbed a copy. Allrecipes was the first recipe site I found, way back in the old days (you know, like 2003). After having the magazine… Continue reading Dark Chocolate & Espresso Cupcakes with a Cloud of Frosting on top
Vegan Double Chocolate Cakes in Jars
Oh you want this one. Trust me. Especially drizzled with a wee bit of caramel or chocolate sauce...... Don't be turned off by the olive oil. You won't taste it, it leaves a wonderful moistness that vegetable oil just doesn't. Vegan Double Chocolate Cakes in Jars Ingredients: 1 1/3 cups all-purpose flour 2/3 cup granulated… Continue reading Vegan Double Chocolate Cakes in Jars
Vegan Cookies: Chocolate Chip Cookies
Silken tofu...the shelf stable kind, is the sneaky secret to these moist vegan-friendly cookies. When the Teen raves about them, you know it is a winner. Not that I mentioned to him that the tofu replaced most of the fat - he didn't care. They were forbidden cookies made with flour 😉 Even better when… Continue reading Vegan Cookies: Chocolate Chip Cookies