This was a regular recipe converted to vegan. At first I wasn't so sure about the bars. For one it was so hot here that the bars were gooey even when baked (the chocolate chips couldn't get hard!) and crumbled badly. I ended up refrigerating the bars and the next day tried them again and… Continue reading Chocolate, Cranberry and Oat Bars
Tag: vegan baking
Lentil Cookies?
I was watching Spice Goddess and caught the episode where Bal makes Lentil Cookies. I tried out the recipe and converted it to vegan, which was very simple to do. You won't taste the lentils at all but I would warn that these are very hearty cookies. They would be great as treats for hiking!… Continue reading Lentil Cookies?
Zucchini Bread (Vegan Friendly)
Vegan friendly and good for you as well! Zucchini Bread Ingredients: 6 Tbsp flaxseed meal ½ cup water ½ cup canola oil 4 ounce container unsweetened applesauce (single serving size) 2 cups dark brown sugar 1 tsp pure vanilla extract 2½ cups grated zucchini (pack the measuring cup) 3 cups all-purpose flour 1 Tbsp baking… Continue reading Zucchini Bread (Vegan Friendly)
Cinnamon Vanilla Cupcakes with Vanilla Buttercream Frosting
I was in the mood to make cupcakes today and made a variation of the classic vegan vanilla cupcake, topped high with fluffy vanilla buttercream frosting. Yum! Cinnamon Vanilla Cupcakes Ingredients: 1 cup original almond milk 1 tsp apple cider vinegar 1/3 cup canola oil ¾ cup granulated sugar 1 Tbsp pure vanilla extract 1¼… Continue reading Cinnamon Vanilla Cupcakes with Vanilla Buttercream Frosting