Rustic and filling, but more so really easy to make a batch up. The only downside is waiting for 3 days for an avocado to get around to ripening đ Avo-Ranch Pasta Salad Ingredients: Dressing - 1 cup unsweetened non-dairy milk 1 large lemon, juiced 1 large ripe avocado 1/3 cup fresh cilantro leaves 1… Continue reading Vegan Comfort Food: Avo-Ranch Pasta Salad
Tag: Vegan Comfort Food
Vegan Comfort Food: Jambalaya
I came across the basis of this recipe in the current issue of Taste of Home, on page 82. It brought out snark in me because here was an "accidentally vegan" dish, where the woman who had submitted it, was apologetic in a way for it being meat free o_O I quote "This jambalaya is ideal for vegetarians or… Continue reading Vegan Comfort Food: Jambalaya
Vegan Comfort Food: Butternut Cashew Risotto
I found inspiration via Whole Foods' website, for a recipe of vegan cashew risotto. The recipe called for a 20-ounce bag of frozen brown rice, which stumped me until last weekend when I figured out how many cups of cooked rice that was (4 cups) and then I was able to make it. In all… Continue reading Vegan Comfort Food: Butternut Cashew Risotto
Vegan Comfort Food: Blue Cornmeal Muffins & Broccoli Soup
Looking outside was dismal enough, wind screeching, rain dumping. Went and looked at Weather Underground's map...yikes, shouldn't have. The Cascade Mountains are being pounded with snow, a swath of green/yellow and orange over most of Western Washington (blue in the mountains). OK, soup day it is! It just seemed right. Up first though, I had… Continue reading Vegan Comfort Food: Blue Cornmeal Muffins & Broccoli Soup