It might feel like spring in the PNW this week but winter isn't over yet! Although I could eat pumpkin pasta sauces all year long..... Pumpkin and Onion Pasta Ingredients: 16 ounces small pasta shapes 2 Tbsp olive oil 1 large sweet onion, diced 4 garlic cloves, minced 15 ounce can pumpkin puree 1 cup… Continue reading Pumpkin and Onion Pasta
Tag: Vegetarian
Chocolate Snack Cake
Cake doesn't have to be difficult to make. You can have a delicious chocolate snack cake ready for dessert in the time you eat dinner, or if you have a few minutes open midday, happy kids after school. Be sure to have the oven heated and the pan ready to go, this cake relies on… Continue reading Chocolate Snack Cake
Chocolate Oatmeal Cupcakes
No one will guess these chocolate oatmeal cupcakes are gluten-free. No weird flours, gums, or anything else - just indulgent taste. Chocolate Oatmeal Cupcakes Ingredients: Wet- 2 medium ripe bananas 1 cup unsweetened non-dairy milk (such as coconut beverage) 6 Tbsp sunflower or safflower oil 2 tsp apple cider vinegar ½ tsp pure vanilla extract… Continue reading Chocolate Oatmeal Cupcakes
Chocolate Gingerbread Cookies
Nutiva sent me a wonderful holidays treat, so I got baking with it! I played with a new idea on a spicy chocolate gingerbread cookie. And then had my husband tell me they were not "spicy enough" (They are! He just really likes ginger!) Rolling the cookies in coconut sugar is a totally different taste. It's… Continue reading Chocolate Gingerbread Cookies