cooking · Dinner · Plant Based Diet

Cauliflower and Chickpea Curry

Fall makes one think of soup, sometimes it also makes me think of warming curry dishes....make it mild for the kids or as spicy as you like. Cauliflower and Chickpea Curry Ingredients: 1 Tbsp coconut oil 1 Tbsp mild curry powder 4 cloves garlic, finely chopped 1 tsp fresh ginger, finely minced 1 small head… Continue reading Cauliflower and Chickpea Curry

cooking · Food Gifts · Preserving

Cherry Espresso Preserves

I've found that working with liquid pectin isn't my favorite (I prefer dry), but in some recipes it works well. This is a different kind of jam, not like anything you have had before most likely! If you like smaller cherry pieces, feel free to chop them, instead of quartering. Cherry Espresso Preserves Ingredients: ½… Continue reading Cherry Espresso Preserves