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Tag: Vegetarian

Jam Bars
baking · cooking · Dessert

Jam Bars

March 23, 2015 Sarah AdminLeave a comment

I was trying ideas for new granola bar recipes and made these - which are not a granola bar, but closer to dessert time. They are though quite delicious! Jam Bars Ingredients: 1 cup old-fashioned (rolled) oats 1 cup white whole wheat flour ½ cup brown sugar, packed ¼ tsp baking soda ¼ tsp ground… Continue reading Jam Bars

cooking · Dinner · Gluten-Free · Plant Based Diet

Vegetable Curry

March 16, 2015 Sarah AdminLeave a comment

Curry sauces needn't be feared - they are easy to pull together, and the beauty is you can put most anything in a curry sauce. The veggies I used are just a start, use what you have on hand. As for flavor, this is a very mild curry. A little heat would have been my taste… Continue reading Vegetable Curry

Chocolate Chip Cheesecake Pie
baking · cooking · Dessert

Chocolate Chip Cheesecake Pie

March 11, 2015 Sarah AdminLeave a comment

I had a couple of packages of Nancy's Cultured Cream Cheese I needed to use, and had such a craving for cheesecake. What I didn't have though was a lot of time, nor any desire to haul out my cheesecake pan and do it the "real" way. So I found a middle of the road… Continue reading Chocolate Chip Cheesecake Pie

cooking · Dessert · Gluten-Free · Plant Based Diet

Triple Apple Pie Filling

March 4, 2015March 4, 2015 Sarah AdminLeave a comment

Simple, comforting, late season winter food. It is great as a filling for a pie or cobbler, but also over ice cream and yogurt. Triple Apple Pie Filling Ingredients: ½ cup coconut sugar, packed 2 Tbsp cornstarch ½ tsp ground cinnamon Pinch sea salt Dash ground nutmeg 1¼ cups apple juice ¼ cup dried apples,… Continue reading Triple Apple Pie Filling

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