The bread crumbs make this dish - and if you have leftover homemade bread, this is the way to go. Psssttt....if you love bread crumbs on pasta like I do, you might want to double that part! One Skillet Creamy Pasta with Spinach and Chickpeas Ingredients: 1 thick slice bread 3 Tbsp unsalted butter, divided… Continue reading One Skillet Creamy Pasta with Spinach and Chickpeas
Tag: Vegetarian
Pumpkin Chocolate Cake
It can be a "snack cake" or decorated with a favorite buttercream frosting for a more elegant cake. Whichever way, it is a moist cake that was teenager approved. Pumpkin Chocolate Cake Ingredients: 1 cup pastry flour 1/3 cup cocoa powder 2 tsp pumpkin pie spice 1 tsp baking powder ½ tsp baking soda ¼ tsp… Continue reading Pumpkin Chocolate Cake
Cranberry Bliss Bars Revisited
This recipe has zero redeeming health values. Zero. On the other hand, it has enough flavor to more than make up for that 😉 I did this recipe originally back in 2011, but decided to revisit it this winter, updating it so Alistaire could try them (which he will never be able to at Starbucks… Continue reading Cranberry Bliss Bars Revisited
A Vegan Thanksgiving
A Vegan Thanksgiving might strike fear in many people - as they envision roasted tofu and no dessert. But no, it can be fun and delicious! Fall Chickpea Tart: Quinoa Chickpea Dressing: Savory Broth Powder: Cranberry Apple Whip: Dried Cranberry Maple Sauce: Vegan Pecan Pie & Crust: Pecan & Coffee Mini Pies: Maple Rum Pecan… Continue reading A Vegan Thanksgiving