Working with my Sous Vide Supreme Demi machine, I wanted to play with more root vegetables for fall. It makes wonderful carrots I might add, and this is a fun way to add in lesser loved roots, such as Parsnips and Turnips. If you are looking for a more unusual recipe for Thanksgiving, this is a… Continue reading Sous Vide Fall Spiced Roots
Tag: Vegetarian
Handcrafted Mounds Bars
Growing up I was often told by adults "You won't like those" when mini Mounds bars were in a bowl of candy. Why not? Why wouldn't I? I loved them. Moist coconut and dark chocolate together? Without the pesky hard almond found in Almond Joy bars? OK, to be fair, I found my true love… Continue reading Handcrafted Mounds Bars
Carrot Cake Coffee Cake – From Dessert Mash-Ups
Love the concept of playing with your desserts and seeing just how far you could take them? Dessert Mashups: Tasty Two-in-One Treats is a new cookbook that celebrates taking beloved desserts and making them even tastier and sinful than before. Because....dessert isn't a piece of fruit, no matter what anyone will claim. It is supposed… Continue reading Carrot Cake Coffee Cake – From Dessert Mash-Ups
Tomato Couscous
Tomato Couscous Ingredients: 2 cups broth 2 Tbsp sunflower or olive oil 2½ cups couscous 4-5 green onions (half of a bunch) 1 hand size tomato 2 Tbsp lemon juice 2 Tbsp dried parsley, or 4 Tbsp fresh Directions: Bring broth and oil to a boil in a medium saucepan. Turn off heat, add in… Continue reading Tomato Couscous