I had an idea for a zucchini parmigiana, and made it a meal by adding vegan sausage. The meal takes a bit of work, but is well worth it! And a perfect use for all the budding zukes loitering in your garden 😉 Use the smaller, less seedy ones for best taste! Zucchini & Sausage… Continue reading Zucchini & Sausage Parmigiana
Tag: Vegetarian
Vegan Strawberry Coconut Frozen Cream
Holly, from My Plant Based Family, got me thinking after I posted my recent Strawberry & Blueberry Frozen Cream recipe. She wondered if we could change it up to be vegan, and while Kirk and I worked on our new pantry...I noticed a can of coconut cream from Trader Joe's that was hiding. A little… Continue reading Vegan Strawberry Coconut Frozen Cream
One Pot Mexi Rice
A quick dinner for a busy night, where I would have preferred to be outside instead of cooking. And....it ended up being a delicious recipe that all the kids loved. The baby ate 1½ servings and there wasn't a leftover in sight. A success and one I was glad I wrote down while I was… Continue reading One Pot Mexi Rice
Rhubarb and Strawberry Sauce
Quick to make, and it stores well in the refrigerator for a couple of days. Bring summer to dessert, or breakfast, with this pink hued sauce. Rhubarb and Strawberry Sauce Ingredients: 1 pound fresh rhubarb, thinly sliced 1¼ pounds fresh strawberries, washed and hulled, quartered 1½ cups granulated sugar ¼ cup water 2 Tbsp butter… Continue reading Rhubarb and Strawberry Sauce