Summer is finally getting here in the cold PNW, and my tomatoes and basil are bringing forward their promised bounty! What better way to enjoy it all, but to have it in a no cook basil tomato sauce? It's easy to prep, and oh does it taste like summer! Creamy No Cook Basil Tomato Sauce… Continue reading Creamy No Cook Basil Tomato Sauce
Tag: Vegetarian
Summer Garden Harvesting: Garlic and Rosemary Roasted Potatoes
There is something so satisfying about picking the food for dinner out of your land - and this dinner did just that. I harvested the potatoes, garlic, and rosemary just a bit before I started dinner. Garlic and Rosemary Roasted Potatoes Ingredients: 3 Tbsp olive oil 3 pounds mixed new potatoes 1 head garlic 2… Continue reading Summer Garden Harvesting: Garlic and Rosemary Roasted Potatoes
Banana Baked Oatmeal
It's been far too long since we were eating baked oatmeal for breakfast. I've missed it! The key is making it in the afternoon or evening, when I have time. We are currently remodeling our kitchen so this has led to me not feeling overly inspired. But, I can force myself to enjoy cooking, even… Continue reading Banana Baked Oatmeal
Carrot and Pineapple Muffins and Donuts
Carrot and Pineapple Muffins (and Baked Donuts) Ingredients: 3 large eggs ¾ cup light brown sugar, packed ½ cup neutral vegetable oil 8-ounce can pineapple in pineapple juice 2 cups carrots, shredded or chopped 2 tsp pure vanilla extract 2 cups all-purpose flour 2 tsp baking soda 2 tsp ground cinnamon Directions: Preheat oven to… Continue reading Carrot and Pineapple Muffins and Donuts