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Chocolatey Snack Cake

One pan – all you get dirty is a fork to mix it up! And eggless too! Think of it like a dense, moist brownie.

Chocolate Snack Cake

Ingredients:

1 1/2 cups all-purpose flour
1 cup white sugar
1/4 tsp salt
1 1/2 tsp baking soda
3 Tbsp baking cocoa
6 Tbsp vegetable oil
1 Tbsp white vinegar
1 tsp vanilla extract
1 cup cold water

Directions:

Preheat oven to 350* degrees.
Thoroughly mix dry ingredients in an ungreased 8×8″ heatproof glass pan. Make 3 wells in the dry mixture and pour the oil in one, the vanilla in a different one and the vinegar in the last one.

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Pour the cold water over all and stir with fork until well blended.

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Bake for 30 minutes. Cake is done when center springs back when lightly touched. Do not test with a toothpick or knife.

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~Sarah

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