1/2 cup baking mix
1 cup evaporated milk
1/2 cup sugar
2 Tbsp unsalted butter
1 tsp pure vanilla extract
2 large eggs
1 can Bartlett pear slices, drained and mashed
1/4 cup fruit preserves of choice
Heat oven to 350ºF.
Grease a 9-inch pie plate. Stir together all ingredients except preserves until blended. Pour into pie plate.
Bake 40 minutes or until knife inserted in center comes out clean. Let cool for 15 minutes then gently spread the preserves over the top. Cool completely, about 1 hour in the refrigerator. Store tightly covered in the refrigerator.