baking · cooking · Dessert

Quick Peach Cobbler

I made this the other day and besides being tasty was quick to make.

Quick Peach Cobbler


1 cup baking mix (Bisquick®)

2 Tbsp granulated sugar

1/2 tsp ground cinnamon

1/4 tsp fresh ground nutmeg

1 cup low-fat milk

3 Tbsp vegetable oil

3/4 cup granulated sugar

1 tsp cornstarch

1 tsp lemon juice

1 24-ounce jar peach slices (or 29-ounce can) drained


Heat your oven to 375°.

In a medium bowl whisk the baking mix through vegetable oil together, pour into an ungreased 8×8″ baking dish. In a small bowl gently combine the 3/4 cup sugar, cornstarch, l;emon juice and peaches together. Gently spoon over the batter.

Bake for 55 minutes, let rest for 20 minutes before serving.

Store leftovers in the refrigrator tightly covered.


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