baking · cooking · Dinner

Green Onion Drop Biscuits

I have found I love having dried green onions on hand. It is like stashing freeze-dried chives in the spice pantry. Both are items that can be used interchangeably with fresh but with no waste. This recipe makes tiny biscuits, dainty little ones that go well with pasta or soup for dinner.

No photo, Ford scarfed them down too fast!

Green Onion Drop Biscuits


  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp kosher salt
  • 2 Tbsp dried green onions
  • 1 Tbsp Parmesan cheese (fresh or canned kind)
  • 3 Tbsp unsalted butter, cold and cut in dices
  • 1/2 cup dairy or plain light soy milk


Preheat the oven to 450° and line a baking sheet with parchment paper.

Whisk the flour, baking powder, salt, green onions and Parmesan cheese together in a medium mixing bowl. Add the butter and work in with your fingers till in small crumbs. Stir in the milk till a soft dough develops.

Drop the dough in one Tablespoon balls (a disher works well) on the prepared sheet. Bake for 13 to 15 minutes and golden brown on top.

Makes 12 biscuits.


One thought on “Green Onion Drop Biscuits

  1. I didn’t even know such a thing as dehydrated green onions existed! You’ve just made my day. I love green onions, but they go bad so quickly. Now I know what to look for the next time I go to the store. I might have to make those biscuits for Christmas this year.

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