breakfast · cooking

Rhubarb and Apple Oatmeal

Only use narrow young rhubarb, the large ones commonly sold in grocery stores are simply to fibrous to break down fast enough in 5 minutes of cooking time.

Rhubarb and Apple Oatmeal


  • 2 cups original almond milk
  • 1 apple, peeled, cored and shredded
  • ½ cup finely diced rhubarb
  • 1 cup old-fashioned oats
  • 3 Tbsp pure maple syrup
  • 1 tsp ground cinnamon


Add everything to a heavy medium saucepan, bring to a boil. Turn to medium-low and cook for 5 minutes, stirring often.

Serve with additional maple syrup drizzled on top.

Serves 2.


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