Applesauce Ingredients: 4 apples (I used Gala) ½ cup water ½ tsp ground cinnamon ¼ cup granulated sugar Directions: Peel the apples, core and chop up. Add the apples to a medium saucepan with the water and bring to a boil. Turn the heat to medium-low, loosely cover and let cook for 20 minutes. Add… Continue reading Homemade Applesauce
Month: July 2011
Cranberry Orange and Olive Oil Muffins
I adapted a recipe I had seen on Giada's show recently for muffins. While the original recipe was solid I subbed liquid egg substitute for the eggs to control the fat and cholesterol, as well I used normal yogurt over the greek as it was what I had on hand. I will say though that… Continue reading Cranberry Orange and Olive Oil Muffins
Falafel Balls
For dinner last night I made the Falafel recipe from Ten Dollar Dinners. I followed the recipe except that I used liquid egg substitute (Egg Beaters) for the egg and used two cans of garbanzo beans (which equals what is called for). Easy to make in a food processor. I made smaller balls than she… Continue reading Falafel Balls
Israeli Couscous Tabouli
I saw this recipe on Ten Dollar Dinners and tried it out for part of our dinner. It is pretty labor intensive - you will be chopping a lot! It is a neat take on a traditional tabouli salad. Israeli couscous can be harder to find than normal instant couscous, Trader Joe's carries it and… Continue reading Israeli Couscous Tabouli